GMO Cookies

GMO Cookies represents advanced cannabis breeding, combining select phenotypes of Chemdawg and Girl Scout Cookies genetics.

 

This indica-dominant variety (90/10) demonstrates exceptional potency with THC levels reaching 30%. The careful genetic selection process has resulted in a variety that expresses enhanced terpene production alongside substantial cannabinoid development.

 

The flowers exhibit pronounced density with advanced trichome development across all surfaces.  Mature buds display deep colouration within the calyxes, while the extensive resin coverage indicates exceptional secondary metabolite production. The compact structure demonstrates ideal calyx-to-leaf ratios with minimal sugar leaf presence.

 

The terpene profile presents distinctive allium characteristics, producing prominent garlic and onion notes that define the variety.

 

Strong hydrocarbon terpenes create pronounced diesel elements in the aromatic profile. Deep coffee notes emerge as undertones, creating a complex and unique terpene expression that distinguishes this variety from its genetic predecessors.

 

The consumption experience begins with pronounced savoury elements, demonstrating the variety’s unique terpene expression.

 

Initial garlic notes transition to complex diesel characteristics, while earthen undertones provide depth. Sweet elements emerge subtly, reflecting the genetic influence of its GSC parentage while maintaining its distinctive profile. The effects manifest with initial cerebral stimulation that transitions to comprehensive relaxation.

 

Early euphoric elements maintain mental clarity and focus, while progressive physical comfort develops without sedation. The combination creates sustained motivation alongside physical relief, suitable for various consumption periods.

 

This variety demonstrates exceptional structural development, responding effectively to advanced training techniques. Strong branch formation supports multiple canopy management approaches, while vigorous growth patterns allow for various optimisation methods. Cultivators can implement high-stress or low-stress techniques according to their experience level.

 

Indoor cultivation maintains heights between 100-120 cm, producing substantial yields up to 600 g/m² under optimal conditions. The flowering period requires 63-70 days for complete maturation.

 

Outdoor specimens develop between 150-250 cm, achieving yields up to 1500 g per plant when properly maintained. Outdoor harvests are complete by mid-October, allowing full expression of the variety’s distinctive characteristics.

 

Environmental management remains essential for maximising terpene and cannabinoid production.