Mendo Breath

Mendo Breath presents as a 70/30 indica-dominant hybrid, carefully developed to maintain genetic stability across generations.  This variety consistently produces THC levels of approximately 22%, making it a potent choice for experienced consumers.

 

The genetic profile demonstrates remarkable consistency in both growth patterns and final product quality. The mature flowers develop into dense, compact formations characteristic of its indica heritage.

 

A heavy coating of trichomes covers the surface of each bud, creating a distinctive crystalline appearance.

 

The structure shows pronounced density with tight internodal spacing, representing the variety’s strong indica influence in its physical characteristics.  The terpene profile centres on pronounced earthy base notes that form the foundation of its aromatic character.

 

Fresh vanilla tones emerge as secondary notes, while distinct caramel elements add depth to the overall scent profile. The combination creates a complex aromatic signature that indicates the presence of multiple terpene compounds. The flavour profile begins with an initial sweetness that sets the tone for the experience.

 

Vanilla notes become prominent during consumption, creating a smooth, full-bodied effect.

 

The experience concludes with distinct caramel undertones that persist, completing the variety’s characteristic taste profile. These elements combine to create a layered and nuanced flavour experience. The effects manifest as a comprehensive experience beginning with pronounced sedative properties.

 

A deep sense of physical relaxation develops as the primary effect, while a moderate cerebral element provides balance.

 

The combination of mental clarity and physical comfort creates a well-rounded experience typical of quality indica-dominant varieties. This variety responds effectively to standard cultivation techniques, showing particular adaptability to various training methods. The natural growth pattern allows for the implementation of multiple approaches to canopy management and yield optimisation.

 

Growers can successfully employ traditional training techniques to achieve desired results.

 

Indoor cultivation maintains plant height at approximately 120 cm, producing yields of 500 g/m² under optimal conditions. The flowering period spans 56-70 days for complete maturation. Outdoor specimens develop to greater heights, reaching 200 cm with potential yields of 1000 g per plant.

 

Outdoor harvests typically complete in early October, allowing full expression of the variety’s genetic potential. Environmental control and proper nutrient management play crucial roles in achieving optimal results across both cultivation methods.