Garlic Cookies

he genetic combination produces consistent phenotype expression while maintaining the distinctive characteristics of both parent strains. The mature flowers develop as notably dense, compact formations characteristic of premium indica genetics.

Exceptional trichome production creates a thick, resinous coating across the flower surface, indicating high concentrations of cannabinoids and terpenes. The bud structure displays ideal density with minimal leaf material, facilitating efficient processing and optimal resin preservation.

The terpene profile presents an unconventional combination of pronounced pungent elements and sophisticated undertones. Strong diesel characteristics form the foundation, complemented by distinct coffee notes that add complexity. The variety’s namesake garlic and onion terpenes create a unique aromatic signature that distinguishes it from traditional varieties.

The consumption experience reveals a complex terpene expression that combines traditional and unique elements. Sweet undertones from the GSC genetics provide depth, while pronounced earthy and spice notes create distinctiveness.

The characteristic garlic elements emerge clearly, supported by diesel undertones that complete the sophisticated flavour profile. The effects manifest as comprehensive physical and mental relaxation, consistent with the indica-dominant genetic profile. Initial onset delivers clear cerebral focus, while pronounced physical comfort develops progressively.

The combination of uplifting mental effects and soothing physical sensations creates a balanced experience suitable for experienced consumers. This variety demonstrates exceptional stability in cultivation, responding effectively to various training techniques.

The plants exhibit consistent growth patterns and strong structural development, allowing the implementation of multiple canopy management strategies. Growers can utilise standard training methods to optimise production while maintaining plant health. Indoor cultivation maintains plant height between 100-120 cm, producing substantial yields up to 600 g/m² under optimal conditions.

The flowering period requires 63-70 days for complete maturation. Outdoor specimens develop between 150 and 250 cm, capable of producing exceptional yields up to 1500 g per plant. Outdoor harvests are complete in mid-October, allowing full expression of cannabinoid and terpene profiles.

Environmental control and proper nutrient management remain essential for achieving optimal results across both cultivation methods.